Academician Chen, oo ah aqoonyahanka ugu horreeya ee Akadeemiyada Injineerinka ee warshadaha shaaha Shiinaha, ayaa aaminsan in quercetin, oo ah xarun flavonoid oo si fiican loogu ilaaliyo farsamaynta shaaha cad, waa qayb muhiim ah oo fitamiin P ah waxayna leedahay saameyn weyn oo ku saabsan dhimista xididdada xididdada dhiigga. ka bixitaan.si ay saameyn ugu yeelato hoos u dhigista cadaadiska dhiigga.
Ilaalinta beerka ee shaaha cad
Laga soo bilaabo 2004 ilaa 2006, Yuan Dishun, oo ah borofisar ka tirsan Machadka Teknolojiyadda Massachusetts ee Maraykanka, horena u ahaa borofisar ka tirsan Jaamacadda Fujian Agriculture and Forestry, ayaa aaminsan in maaddooyinka firfircoon ee ay sameeyeen isbeddelka gaabis ee walxaha firfircoon inta lagu jiro habka engegan ee cadaanka. shaaha ayaa faa'iido u leh in la xakameeyo dhaawaca unugyada beerka, taas oo yaraynaysa dhaawaca beerka ee degdega ah.Dhaawaca beerku waa difaac.
Horumarinta shaaha cad ee habka hematopoietic ee erythrocytes
Professor Chen Yuchun oo ka tirsan Akademiyada Fujian ee Caafimaadka Shiinaha ayaa sheegay in shaaha cadi uu si weyn u wanaajin karo ama u wanaajin karo shaqada difaaca unugga ee jiirarka caadiga ah iyo kuwa dhiig-yaraanta iyadoo loo marayo cilmi-baaris cilmiyeed oo ku saabsan jiirarka, oo si weyn kor ugu qaadi karo dheecaanka cunsur-kicinta gumeysiga ee beeryarada isku dhafan. lymphocytes ee jiirarka caadiga ah.(CSFs), waxay si weyn u kordhin kartaa heerka serum erythropoietin, taas oo caddaynaysa inay kor u qaadi karto habka hematopoietic ee unugyada dhiigga cas.
polyphenols
Polyphenols waxaa si weyn looga helaa dabeecadda, polyphenols shaaha si fiican loo yaqaan, polyphenols tufaaxa, polyphenols canabka, iwm, sababtoo ah shaqadooda wanaagsan ee antioxidant, ayaa si weyn loogu isticmaalaa qurxinta, daawooyinka iyo beeraha kale.
Polyphenols-ka shaaha waa qayb ka mid ah qaybaha ugu muhiimsan ee sameeya midabka iyo udgoonka shaaha, sidoo kale waa qayb ka mid ah qaybaha ugu muhiimsan ee hawlaha daryeelka caafimaadka ee shaaha.Waxay leedahay maaddo sare, qaybin ballaaran iyo isbeddel weyn, waxayna leedahay saameynta ugu weyn ee tayada shaaha.
Polyphenols shaaha waxaa ka mid ah catechins, anthocyanins, flavonoids, flavonols iyo phenolic acids, iwm.
Waxaa ka mid ah, catekins waxay leeyihiin nuxurka ugu sarreeya iyo kan ugu muhiimsan.
Daraasaduhu waxay muujiyeen in ka dib marka la cabbo koob shaaha ah nus saac, awoodda antioxidant (awoodda la dagaalanka xagjirka xorta ah ee Ogsajiinta) ay kordho 41% -48%, waxayna socon kartaa hal saac iyo badh iyadoo aad u sareysa. heerka.
Shaaha Amino Acids
Amino acids-ka ku jira shaaha inta badan waxa ka mid ah in ka badan 20 nooc oo ah theanine, glutamic acid, aspartic acid, iwm. Waxa ka mid ah, theanine waa qayb muhiim ah oo samaysa udgoonka iyo udgoonka shaaha, taas oo ka dhigan in ka badan 50% amino acids-ka bilaashka ah. shaaha ku jira.Mawduuceeda biyaha ku milma waxa inta badan lagu gartaa umami iyo dhadhan macaan, kuwaas oo hor istaagi kara qadhaadhka iyo qallafsanaanta maraq shaaha.
Marka laga soo tago shaaha laga soo saaro, isha theanine waxa kale oo lagu heli karaa biosynthesis iyo synthesis kiimikaad.Sababtoo ah theanine waxay leedahay shaqooyinka hoos u dhigista cadaadiska dhiigga iyo dejinta neerfayaasha, hagaajinta hurdada, iyo kor u qaadida shaqada maskaxda, theanine ayaa loo isticmaalay cunto caafimaad iyo walxo ceeriin ah oo dawooyin ah.